Cooking at Casey’s Pond Episode 3: Berries and Melons
Posted: August 11, 2020
Cooking at Casey’s is a monthly presentation featuring the Super Food of the Month. Cooking at Casey’s is viewable via YouTube and also airs on the Steamboat Springs local cable channel 6. Cable subscribers can tune into channel 6 to watch and learn.
Kat Ciamaichelo is a registered Dietitian and has been at Casey’s Pond for a little over a year. She has been instrumental in educating residents, families and team members on healthy eating. Executive Chef Erin Hamilton, is new to Casey’s Pond and brings an elevated, personal dining experience for residents to enjoy.
The last Cooking at Casey’s episode was all about Avocados, and this one is about Berries and Melons.
Watch the latest episode below and find a collection of superfood recipes here.
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